It was late July, Friday the 29th actually. 7:40am a lazy three quarter moon hung in the western sky as the sun kissed the morning with its brilliant warmth. Song birds chirped from the pine trees and crickets called from the corn field. It was a beautiful summer morning on Richardson Farm.
George Richardson and I stood talking about life, death, our children, family and friends. He had taken time that morning to meet me with a disc of pictures for this article and to answer a few more follow up questions. I enjoyed talking with George on a little more personal level after the interview with him and his wife Wendy that Sunday before.
Driven by a passion to create an atmosphere that helps families and friends create memories that last a lifetime, George sees the connections made between visitors to the farm. “Moms and Dads with their kids, grandmas and grandpas, groups of kids, groups of adults, young couples who are focused on each
other, they all have a different experience.”
The farm has been in the Richardson family since it was homesteaded in 1840 by Robert Richardson, an English immigrant. 170 years later the farm’s current owners include three husband and wife teams. George and Wendy, Robert and Carol, Ryan and Kristen, all Richardson’s. That’s one and three quarter centuries of the Richardson family serving the families of our community.
New Richardson Farm exclusives this year include this season’s corn maze celebrating 100 years of scouting, pig races complete with track and bleachers, newly expanded kiddy area, the English Prairie Micro-Brewery and the extreme sport attraction featuring Freeballin’ USA ramp launched Zorbing balls!
English Prairie Brewery is a Richardson Farm exclusive. Under the guidance of Master Brewer Jim Valsa, three flavors have been
developed; Cream Ale, Irish Red and American Brown. Enough has been brewed to serve about 5,000 glasses this season. However, there are about 30,000 visitors to the farm each season. A beer from English Prairie Brewery is one exclusive drink!
Freeballin’ USA, the only ramp launched Zorbing extreme sport attraction in the U.S. is being hosted by Richardson Farm this season. Zorbing is only available in five other states; Missouri, Colorado, Tennessee, Pennsylvania and New Hampshire. Click Here to check it out!
Home to the world’s largest corn maze, the Richardson Farm experience is so much more. I know because it’s the place where I conquered all of last year’s mazes with my son Luke and daughter Lexi.
It’s the place where my son Luke and I made our first ever Zorbing run.
It’s the place where I met incredible people who are passionate about sharing their love of a magical place; George and Wendy Richardson, Andrew Richardson (son of Robert and Carol Richardson), Sarah Pienelt (a delightful summer vacation exchange student from Naumburg Germany being hosted by George and Wendy), Jason Martinez and Nick Mulvaney (the owners of Freeballin’ USA), Melody Vroman (Wendy’s sister) and Mike Kaufman (George’s cousin) and Mike’s wife.
Richardson Farm is a place where you’ll make memories that last a life time.
By Peter Gault for Topical Content/Good News © 2010





